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3 Stage Manual Kitchen Knife Sharpener – Non Slip Handle
SKU: TTks01
R 50,00
Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, or a flexible surface with hard particles, such as sandpaper. This sharpener is intended for use with stainless steel knifes. It is not suitable for use with ceramic knifes or scissors.
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The RS-168 Fast Sharpener with the tungsten steel technology, turns the traditional single-side to double sided sharpening. This greatly improve the sharpening speed. The unique angled design makes the grinded cutlery to be sharper and more durable. The product is simple and easy to use and you do not need water and electricity.
Instructions:
Knives – Place the sharpener on the surface where you are going to work. Hold the sharpener with the one hand while using the other hand to insert the knife vertically into the V-groove. Check that your angle is correct. Pull the knife through the V-groove in a backwards movement several times. Your next step is to insert the knife into the next V-groove for fine grinding. Once again, pull the knife through the V-groove in a backwards motion. If your knife is not sharp enough, repeat the process.